BERRIES SCROLL PASTRY

Layered with creme patissier and loaded with blueberries. To produce this perfect combination of crispy crust, flaky and soft centre dough we use premium New Zealand butter, and a touch of Manuka honey 

Berries Scroll Paastry Ingredients: Flour, milk, Water, Butter, Sugar, Sea Salt, Fresh Yeast, Eggs, Honey, and Callebaut Chocolat

Allergens: Nut-free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Berries Scroll Paastry Storage: Eat fresh on the day or freeze for future consumption. To reheat, take out of the freezer and straight into a pre-heated oven at 175°C for 5-6 minutes.