HAM & CHEESE BRIOCHE

Buttery & Fluffy, layered with ham and cheese. We use premium New Zealand butter, and hips of milk and egg to produce this soft brioche dough

Ham & Cheese Brioche Ingredients: Flour, milk, Water, Butter, Ham, Cheese, Sugar, Sea Salt, Fresh Yeast, Eggs and Callebaut Chocolat

Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Ham & Cheese Brioche Storage: Eat fresh on the day or freeze for future consumption. To reheat, take out of the freezer and straight into a pre-heated oven at 175°C for 5-6 minutes.