VEGETARIAN BRIOCHE

Buttery & Fluffy, layered with roasted capsicum, mushroom and cheese. We use premium New Zealand butter, and hips of milk and egg to produce this soft brioche dough

Vegetarian Brioche Ingredients: Flour, milk, Water, Butter, Roasted Capsicum, Mushroom, Cheese, Sugar, Sea Salt, Fresh Yeast, Eggs and Callebaut Chocolat
Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Vegetarian Brioche Storage: Eat fresh on the day or freeze for future consumption. To reheat, take out of the freezer and straight into a pre-heated oven at 175°C for 5-6 minutes.