ALMOND CHOCLOLATE
Almond Chocolat (LEAD TIME: 1 DAY) Buttery, nutty, crispy, flaky. We use premium New Zealand butter and ground almond, vanilla creme patissier for the filling of our almond croissants. Ingredient: Flour, milk, Water, Butter, Sugar, Sea Salt,fresh Yeast, Eggs and Callebaut Chocolat Allergens:...