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ALMOND CROISSANT
ALMOND CROISSANT (LEAD TIME: 1 DAY) Buttery, nutty, crispy, flaky. A Classic croissant filled with ground almond, and vanilla crème patisserie, with flaked almonds & a dusting of icing sugar. We use premium New Zealand butter for all our croissants. Ingredient: Flour, Milk, Water, Butter, Sugar, Sea Salt, Fresh Yeast, Eggs, Ground Almond, Vanilla Crème...
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