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ALMOND CHOCLOLATE

$7.00

Almond Chocolat (LEAD TIME: 1 DAY) Buttery, nutty, crispy, flaky. We use premium New Zealand butter and ground almond, vanilla creme patissier for the filling of our almond croissants. Ingredient: Flour, milk, Water, Butter, Sugar, Sea Salt,fresh Yeast, Eggs and Callebaut Chocolat                Allergens:...

Almond Chocolat

(LEAD TIME: 1 DAY) Buttery, nutty, crispy, flaky. We use premium New Zealand butter and ground almond, vanilla creme patissier for the filling of our almond croissants.


Ingredient: Flour, milk, Water, Butter, Sugar, Sea Salt,fresh Yeast, Eggs and Callebaut Chocolat               

Allergens: Contains gluten, dairy products and tree nuts.

Storage: Eat fresh on the day or freeze for future consumption.  To reheat, take out of the freezer and straight into a pre-heated oven at 170°C for 5-7 minutes

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