LA NOISETTE FRENCH BAKERY

Sister & Brother team, Oscar and Sam Welcome You...

La Noisette make all their French Pastries on-site, with their close-knit friendly team, so walking into this shop always smells delicious. La Noisette has a genuinely boutique feel and the team work their craft with true passion.

It’s usually busy with regulars coming from far and wide, returning for the melt-in-the-mouth pastry experience only a true French chef such as Oscar can achieve.

The scents of fresh baking, and chocolate fancies stop people in their tracks. La Noisette Chocolats & Patisseries has been operating since 2013. Come here earlier to get the freshest pastries straight from the oven, do yourself a flavour and get some extra takeaway treats to enjoy later – they are truly merveilleux.

Co-Founder, Operations Ninja, FOH, Head Honcho, Beverage Dissemination Officer, Jazz Connoiseur, Chief Chatter, Captain of multitasking, Ideology Seeker, Master of Coin, Support Co-Ordinator, Resourcing Officer, Eager Reader and Chief Chocolate Taster

SAM

Zhipeng Zhou (aka Sam) has come to the foodie industry with a traditional business background, little did he know he’d find himself immersed in the catering industry… he is the reason La Noisette Chocolats & Patisseries exists today (you’ll want to thank him after your first Croissant)

Sam finds that he is able to connect with people on an individual level. By sharing music, new ideas, as well as matching you to your perfectly authentic hot chocolate and mochaccino… have you indulged in one of Sam’s La Noisette Café Mocha ~ using 70% Callebaut Chocolate!!?

One of his favourite questions is “why?”…so if you’re into philosophic discussions Sam is your man!