CROISSANT

For Absolute butter lover. Irresistibly light, temptingly buttery with a touch of New Zealand honey to produce this perfect combination of crispy flakey crust and soft centre dough you crave for. We use premium New Zealand butter, Croissant Ingredient: Flour, milk, Water, Butter, fresh Yeast, Eggs, Sugar, and Sea Salt 

Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

CROISSANT Storage: Eat fresh on the day or freeze for future consumption. To reheat, take out of the freezer and straight into a pre-heated oven at 175°C for 5-6 minutes.