PISTACHIO & CHERRY SCROLL

Layered with pistachio creme patissiere and loaded with cherries. To produce this perfect combination of crispy, flaky crust and soft centre dough we use premium New Zealand butter, and a touch of Manuka honey 

Pistachio & Sour Cherie Scroll Ingredients: Flour, Milk, Water, Butter, Sugar, Sea Salt, Fresh Yeast, Eggs, Honey, Pistachio, Sour Cherie, and Callebaut Chocolat

Allergens: Contains gluten, dairy products, and tree nuts.

Pistachio & Cherry Storage: Eat fresh on the day or freeze for future consumption. To reheat, take out of the freezer and straight into a pre-heated oven at 175°C for 5-6 minutes.